Obolon was the first among food industry enterprises to certify four management systems at once in 2008.
Management Systems of OBOLON:
- Quality Management System (ISO 9001:2015) is now firmly
established as the globally implemented standard for providing assurance
about the ability to satisfy quality requirements and to enhance
customer satisfaction in supplier-customer relationships.
- Food Safety Management System (ISO 22 000:2005) is the
preventive system for providing of safety of food products for consumers
(permanent analysis of dangerous factors and verification of critical
control points on all of the stages of production).
- Environmental Management System (ISO 14 001:2015) provides
development and implantation of ecological policy of company and
management its ecological aspects.
- Occupational Health and Safety Assessment System (OHSAS 18
001:2007) enables organization to manage risks in area of safety and
hygiene of labour and also to improve qualitative characteristics in this area.