Carambola, a new beverage in Obolon’s youth series of beer mixes, was launched on the market this June. The new drink is a real emotional explosion, as it combines light premium beer with the taste of exotic tropical fruit.
Carambola, a new beverage in Obolon’s youth series of beer mixes, was launched on the market this June. The new drink is a real emotional explosion, as it combines light premium beer with the taste of exotic tropical fruit.
This June, Ukrainian retail outlets have started selling Bochkove, a new beer brand marketed under the Zibert trademark
Obolon continues to advance steadily towards sustainable development, remaining one of the leaders in social responsibility. In addition, the new Sustainable Development Report became the first one in the Ukrainian FMCG market to pass an independent audit.
Peter Swinburn, President and Chief Executive Officer of Molson Coors Brewing Company, paid a working visit to the Kyiv brewery of Obolon Corporation.
Beloved by British people beer Carling became official sponsor of FC Obolon.
Molson Coors Brewing Company and Obolon Corporation announce their commercial cooperation in Ukraine. The Carling beer brand will enter the Ukrainian market as one of the first results of cooperation between the two companies.
Obolon brewers have made the shelf life of Obolon Svitle' beer shorter. This novelty is intended to globally change the situation in the beer market. From now on, consumers can always drink only fresh beer.
At the end of January, the results of The Most Honored Employers of Ukraine 2010' research which was conducted by Reputation Capital and HeadHunter, were announced. According to the research, Obolon took fifth place among those Ukrainian companies with the best employer reputation.
Negotiations of the Obolon Corporation and Bilderzhharchoprom Concern resulted in signing a bilateral agreement of beer supplies to Belorussia.
Obolon Corporation took 31st place rating in the top list of 200 Largest Non-financial Sector Companies of Ukraine in 2009' published by the Expert magazine.